Soft and Chewy Coconut Macaroons
- Ready In:
- 12mins
- Ingredients:
- 5
- Yields:
-
30 cookies
ingredients
- 3 egg whites
- 1 teaspoon vanilla extract
- 3⁄4 cup confectioners' sugar
- 1 1⁄4 cups sweetened flaked coconut
- 1⁄2 cup flour
directions
- Preheat oven to 350.
- In an electric mixer using the whisk attachment, beat egg whites and vanilla until really stiff peaks form.
- Gradually add confectioners' sugar and mix well.
- Using a rubber spatula, gently fold in coconut and flour until blended.
- Drop from a teaspoon on to a parchment lined cookie sheet (yes for this recipe you should use it) make sure you space the cookies 2 inches apart.
- Bake for 10-12 minutes, or until lightly browned. Remove cookie sheet and allow cookies to cool on it. When fully cool, carefully remove cookies using metal spatula and store in airtight container to stay soft.
- You can drizzle a little melted chocolate on them if you like, just be sure to allow the chocolate to completely dry before storing.
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