Chewy Coconut Macaroons

Submitted by kansashortcake

"From Taste of Home Lightly"

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 32 cookies
• Serves: 32

ingredients

• 2 1⁄2 cups flaked coconut
• 3⁄4 cup all-purpose flour
• 1⁄8 teaspoon salt
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 1⁄2 teaspoons almond extract

directions

1. In a bowl toss together the coconut, flour, and salt. Stir in sweetened condensed milk and almond extract until blended.
2. Drop by rounded teaspoonfuls 3in apart on bakins sheets lightly coated with cooking spray.
3. Bake 300 for 18-22min until edges are lightly browned. Cool for 2 mins before removing, cool on wire rack.

Reviews

[nemokitty]

Love these macaroons! Normally, I use an egg white and no flour. This was alot easier to mix together. Made for PAC Spring 2012.

 

[AllergyGirl]

I made these gluten-free by using Bob's Red Mill All Purpose Gluten-Free Flour. The sides melted out, but taste-wise they turned out pretty good. Thanks for sharing.