Coconut Chewy Macaroons

READY IN: 55mins
SERVES: 12
YIELD: 30 Cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325 degrees F.
  • combine and heat evaporated milk, sugar, and butter in microwave until butter is completely melted.
  • stir in vanilla and almond extracts.
  • In a separate bowl, combine coconut and flour.
  • Fold wet mixture into dry until combined.
  • Drop by spoonfuls on a greased cookie sheet.
  • Bake 10-13 minutes, until tops are golden brown.
  • Cool on wire rack.
  • melt chocolate chips and use to dip the bottoms of the cookies.
  • Enjoy!
Advertisement