Chewy Orange Macaroons

Recipe by Dinglebop
READY IN: 40mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a large baking sheet with parchment paper.
  • Preheat oven to 350 degrees.
  • In your mixer bowl and using the whip beater ( balloon whisk).
  • beat the whole egg until thick and light.
  • Add in the sugar gradually a little at a time.
  • Add the vanilla and orange zest.
  • Beat until thick light and fluffy.
  • Remove bowl, and fold in the coconut.
  • Drop heaping teaspoonfuls onto the parchment making high mounds, and space about 1 1/2 inches apart.
  • Bake 15 minutes.
  • Turn off heat.
  • Leave in the oven for 10 more minutes, letting them dry more.
  • Remove and let completely cool.
  • Store in a tin container airtight.
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