Easy Coconut Macaroons

"This recipe is so easy and so delicious. The macaroons come out nice and chewy."
 
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photo by Lucky13 photo by Lucky13
photo by Lucky13
photo by Lucky13 photo by Lucky13
Ready In:
30mins
Ingredients:
6
Yields:
18 cookies
Serves:
1
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ingredients

  • 1 13 cups coconut (Bakers angel flake works best)
  • 13 cup sugar
  • 3 tablespoons flour
  • 18 teaspoon salt (optional)
  • 2 egg whites
  • 12 teaspoon almond extract
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directions

  • Combine sugar, flour, salt and coconut in a mixing bowl. Stir slightly so all dry ingredients are nicely blended. Stir in egg whites and almond extract. Mix well. Drop from teaspoon on lightly greased baking sheets. Bake at 325 degrees for 15 to 20 minutes or until the edges of the cookies are golden brown. Remove cookies from cookie sheet immediately after baking.

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Reviews

  1. bakinggran
    Chose this recipe after looking at loads on internet. This is so easy and so perfect. I also drizzled chocolate on them - yummy. They were intended for the grandchildren tomorrow but I may have to make another batch. In fact they are so quick and easy the grandchildren could do them for me!
     
  2. Jen in Victoria
    I loved how easy and fast these were to make. However, mine only browned on the bottom and were very sponge-like, more like a cake consistency.
     
  3. OhYumYum
    This is a good recipe. I like less sugar so I added it last and slowly and I only added 2T. They were great! I used half almond and half vanilla extract and dipped them in melted 85% chocolate. These are great if you are trying to eat healthy because you won't mess up the batch by adding less sugar and they are still sweet because of the coconut. I also like that it took about 2 min of prep. :)
     
  4. mums the word
    These macaroons turned out wonderfully! For less than 10 minutes work, you can make a yummy little treat that looks so pretty on a cookie tray. I also like that I usually have all of the ingredients on hand. I didn't bother with a photo as the one that you posted was so pretty. Made for Fall PAC 2011. Thanks for sharing your recipe!
     
  5. Wayne O.
    Too easy, and quite impressive. I added a dash of ginger and used half the sugar. (never noticed my coconut has ? sugar on the ingredients) These chewy little goodies will be a regular indulgence now.
     
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RECIPE SUBMITTED BY

<p>I am a 46 year old&nbsp;stay at home mom&nbsp;from Western NY. I have been married 18 years to a wonderful man who shares my love of cooking. We have a beautiful adopted daughter from China. My husband and I also like movies. My husband is very understanding about the other love of my life ...Johnny Depp. I am also a music junky.I have a very diverse collection of music.&nbsp; I also collect cookbooks. I have many cookbooks from around the world. I would love to share my recipes. I like to cook but I really love to bake. I am in a gourmet cooking group with my friends.I am also a civil war reenactor and enjoy making period correct foods of the era</p>
 
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