Chewy Coconut Macaroons

"Simple and delicious. Always a part of the Christmas package."
 
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Ready In:
30mins
Ingredients:
8
Yields:
30 Cookies
Serves:
30
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ingredients

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directions

  • Preheat over to 325. Line cookie sheets with parchment.
  • In a medium bowl toss together coconut, sugar, flour and salt. Stir in egg whites and almond extract until well blended. (Mixture will be thick and sticky.).
  • Drop by rounded teaspoonfuls 2 inches apart on baking sheets. Bake in preheated oven for 20-25 minutes or until edges are lightly browned. Cool for 2 minutes before moving to wire racks. Cool completely. If desired in heavy saucepan melt chocolate and shortening; drizzle chocolate mixture over cooled cookies.

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RECIPE SUBMITTED BY

<p>If I could only figure out how to make a living cooking... I cook with passion, care and patience, I am thinking that might be a bit hard to make a living only cooking for 10 people at a time :) <br />It's all about texture and flavors blending for me. I think I make people a little nervous because I don't really eat the things I cook. I am a "taster". I cook with only real ingedients, refuse to deal with low fat, low flavor, low calorie. Food is life, everything in moderation.</p>
 
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