So Easy Beef Pot Pie

Recipe by BaristaMela
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Dredge beef in flour, brown in oil.
  • you do not have to cook beef entirely. Set aside in large bowl.
  • Combine all veggies except onions, soups, l cup milk, salt, pepper, basil with beef tips in large bowl. Mix well. Set aside.
  • Do not rinse or drain oil from pan, saute onions in same pan with beef juices, aprox. 5-7 mins on medium-high heat. Onions should be slightly opaque and soft. Mix with veggies and beef.
  • In a 8X8 baking dish pour veggie mix.
  • Combine rest of milk, egg, and biscut mix in another bowl. Combine thouroughly.
  • Make sure soup and veggie mixture is evenly smoothed out. Pour biscut mixture over top.
  • Bake at 400 degrees for at least 25 minutes Top should be golden and filling completely heated through. Cook an additional 5-10 minutes if you wish for a more golden crust.
  • You may need a cookie sheet under baking dish.
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