Add a Recipe
Old-Fashioned Beef Pot Pie
Crafty Lady 13
This is a one-dish wonder from Grandma's Best Loved Recipes. Easy to prepare and very filling.
Join In Now
Join the conversation!
(11 ounce) can condensed beef vegetable barley soup
(10 ounce) package frozen peas and carrots, thawed and drained
ground black pepper
cups French-fried onions, divided
(7 1/2 ounce) package refrigerated biscuits
Preheat oven to 350 degrees.
In large skillet, brown ground beef in large chunks, drain.
Stir in soup, water, vegetables and seasonings. bring to a boil. Reduce heat and simmer, uncovered, 5 minutes.
Remove from heat; stir in 1/2 cup cheese and 2/3 cup French Fried Onions.
Pour mixture into 12 x 8 baking dish.
Cut each biscuit in half, place, cut side down, around edge of casserole.
Bake, uncovered, for 15 to 20 minutes or until biscuits are done.
Top with remaining cheese and 2/3 cup French Fried Onions, bake uncovered for an additional 5 minutes or until onions are golden brown.
Submit a Recipe Correction
YOU'LL ALSO LOVE
14 Creative Pot Pies
Kittencal's Beef Pot Pie
30 Minute Beef Pot Pie for 2
Beef Pot Pie - the Best!
View All Recipes