Old-Fashioned Beef Pot Pie

Recipe by Crafty Lady 13
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In large skillet, brown ground beef in large chunks, drain.
  • Stir in soup, water, vegetables and seasonings. bring to a boil. Reduce heat and simmer, uncovered, 5 minutes.
  • Remove from heat; stir in 1/2 cup cheese and 2/3 cup French Fried Onions.
  • Pour mixture into 12 x 8 baking dish.
  • Cut each biscuit in half, place, cut side down, around edge of casserole.
  • Bake, uncovered, for 15 to 20 minutes or until biscuits are done.
  • Top with remaining cheese and 2/3 cup French Fried Onions, bake uncovered for an additional 5 minutes or until onions are golden brown.
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