Puff Pastry Chicken Pot Pie
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 cups chicken gravy
- 2 1⁄2 cups frozen mixed vegetables
- 2 cups chicken, cooked and diced
- 1 sheet frozen puff pastry
directions
- Heat oven to 400 degrees F.
- Take pastry out of freezer to thaw while preparing filling.
- Heat gravy in large skillet.
- Cook vegetables as directed.
- Add cooked vegetables to skillet with gravy.
- Add cooked chicken to skillet.
- Pour mixture into baking dish.
- Place puff pastry over filling.
- Bake for 20 to 25 minutes.
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RECIPE SUBMITTED BY
Carol
United States