Puff Pastry Chicken Pot Pie

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READY IN: 40mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees F.
  • Take pastry out of freezer to thaw while preparing filling.
  • Heat gravy in large skillet.
  • Cook vegetables as directed.
  • Add cooked vegetables to skillet with gravy.
  • Add cooked chicken to skillet.
  • Pour mixture into baking dish.
  • Place puff pastry over filling.
  • Bake for 20 to 25 minutes.
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