Country Chicken Pot Pie

Recipe by RecipeNut
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Spray a 10-inch deep dish pie plate or three 4-inch ramekins with nonstick cooking spray.
  • Melt margarine in large deep skillet over medium-high heat.
  • Add chicken; cook and stir 3 minutes or until no longer pink in center.
  • Sprinkle with salt.
  • Add beans, bell pepper and celery; cook and stir 3 minutes.
  • Sprinkle flour evenly over chicken and vegetables; cook and stir 1 minute.
  • Stir in broth, half-and-half, thyme and sage; bring to a boil over high heat.
  • Reduce heat to low and simmer 3 minutes or until sauce is very thick.
  • Stir in onions and corn.
  • Return to a simmer; cook and stir 1 minute.
  • Pour into pie crust.
  • Bake 20 minutes or until crust is light brown and mixture is hot and bubbly.
  • Let stand 5 minutes before serving.
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