Basic Chicken Pot Pie

Recipe by Sam 3
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup chopped onion
  • 13
    cup flour
  • 13
  • 2
    cups mixed vegetables
  • 1 34
  • 23
    cup milk
  • 1
    cup cooked chicken, chopped (or any leftover meat)
  • 1
    pie crust (single or double)
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DIRECTIONS

  • Melt butter, add onions- sauté for a minute, add flour, mix till pasty, add broth and milk.
  • Stir constantly until creamy and thick ( cooking over medium heat),
  • Add veggies & chicken.
  • Dump into a pie crust.
  • Freeze now for later or Bake 40-50 minutes at 350º.
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