OAMC Easy Chicken Pot Pie

Recipe by FCR Gal
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of potato soup
  • 34
    cup milk
  • 18
  • 1
    cup frozen mixed vegetables, thawed
  • 2
    cups cooked chicken, diced
  • 1
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Mix soup, 1/4 cup milk, pepper, vegetables and chicken in 9" pie plate.
  • Mix remaining milk, egg and baking mix and pour over chicken mixture.
  • Bake until hot and topping is golden.
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