I got this recipe from the back of a soup can and it couldn't be easier. Since I do OAMC, I make the filling in advance and freeze it. When I am ready to bake it, I thaw it out and add the crust.
Serving Size: 1 (293) g
Servings Per Recipe: 4
Calories: 374.8
Calories from Fat 125 g 33 %
Total Fat 13.9 g 21 %
Saturated Fat 4.7 g 23 %
Cholesterol 116.2 mg 38 %
Sodium 1113.9 mg 46 %
Total Carbohydrate 35.9 g 11 %
Dietary Fiber 3.2 g 12 %
Sugars 4.9 g 19 %
Protein 25.9 g 51 %