OAMC Easy Chicken Pot Pie
"I got this recipe from the back of a soup can and it couldn't be easier. Since I do OAMC, I make the filling in advance and freeze it. When I am ready to bake it, I thaw it out and add the crust."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (10 3/4 ounce) can cream of potato soup
- 3⁄4 cup milk
- 1⁄8 teaspoon ground black pepper
- 1 cup frozen mixed vegetables, thawed
- 2 cups cooked chicken, diced
- 1 egg
- 1 cup baking mix
directions
- Preheat oven to 400 degrees.
- Mix soup, 1/4 cup milk, pepper, vegetables and chicken in 9" pie plate.
- Mix remaining milk, egg and baking mix and pour over chicken mixture.
- Bake until hot and topping is golden.
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Reviews
-
Yum! Big hit with the family. Definately added to my oamc rotation! -
Good, quick and easy basic recipe. Lots of room for variation. I have made this more than once, but forgot to rate it! I made it with turkey this time and it was good. It is a bit bready, which I like, but I may reduce the amount of baking mix next time to cut down the carbs. I will be making this again. Thank you for posting. -
This really couldn't be easier, and it was sooo good! No one guessed it was a short cut! I doubled my filling and put half in the freezer. Can't wait to use it!
RECIPE SUBMITTED BY
FCR Gal
United States
My screen name is FCR Gal because my husband and I have Flat Coated Retrievers in addition to Gordon Setters and Pulik. My photo and my icon are of one our dogs as a puppy, Kipling.
About my ratings, I don't give anything lower than three stars. The recipes that I give four stars to are ones that I will definitely make again and will share with family and friends. I reserve five star ratings for recipes that are so fantastic that they are received with rave reviews from family and friends. These are recipes that become instant favorites and are made over and over. I appreciate constructive criticism about my recipes and how I can make them better.
I have lived in the South all of my life and have been cooking for as long as I can remember. I started cooking with my mom as a very young girl. I am fortunate to have been surrounded by wonderful Southern cooks all of my life and nothing says comfort food like fried chicken, mashed potatoes and vegetables that have been cooked down to mush! :-)) That is just the Southern way! To me, Southern cooking is very intuitive in that the best cooks don't ever work from a recipe. I try to do that also and almost never make something the same way twice!
