OAMC Easy Chicken Pot Pie
I got this recipe from the back of a soup can and it couldn't be easier. Since I do OAMC, I make the filling in advance and freeze it. When I am ready to bake it, I thaw it out and add the crust.
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INGREDIENTS
Nutrition- 1(10 3/4 ounce) can cream of potato soup
- 3⁄4cup milk
- 1⁄8teaspoon ground black pepper
- 1cup frozen mixed vegetables, thawed
- 2cups cooked chicken, diced
- 1
- 1cup baking mix
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DIRECTIONS
- Preheat oven to 400 degrees.
- Mix soup, 1/4 cup milk, pepper, vegetables and chicken in 9" pie plate.
- Mix remaining milk, egg and baking mix and pour over chicken mixture.
- Bake until hot and topping is golden.
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