Ground Beef Pot Pie

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (13 7/8 ounce) package pillsbury refrigerated pie crusts, softened as directed on the box
  • 1
    lb lean ground beef (at least 80%)
  • 1
    medium onion, chopped (1/2 cup)
  • 1
    teaspoon garlic salt
  • 12
    teaspoon pepper
  • 3
    tablespoons cornstarch
  • 3
    cups frozen southern-style diced hash brown potatoes, thawed
  • 3
    medium carrots, sliced (1 1/2 cups)
  • 1
    (12 ounce) jar beef gravy
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DIRECTIONS

  • Preheat oven to 450°.
  • Line a 9-inch glass pie plate with one pie crust; set aside.
  • In a large skillet, cook been, onion, garlic salt, and pepper over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooed; drain.
  • Stir cornstarch into beef mixture until mixed.
  • Stir in potatoes, carrots, and gravy; cook 5-6 minutes over med-high heat, stirring often, until hot.
  • Spoon mixture into crust-lined plate.
  • Top with second crust, seal edge and flute.
  • Cut slits in several places in top crust; cover edge of crust with foil.
  • Bake 35-40 minutes or until crust is golden brown; let stand 5 minutes before serving.
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