Yummiest Beef Pot Pie

Recipe by Gabby LSW
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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    cups cooked beef, cut into bite size pieces (roast or stew meat)
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (16 ounce) bag frozen mixed vegetables, defrosted
  • 1
    (2 cup) can beef broth
  • 1 12
  • 1 12
    cups milk
  • 12
    cup butter, melted
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DIRECTIONS

  • Spread beef pieces over bottom of 13 x 9 baking pan. Spread vegetables over top. Spoon cream of mushroom soup over veggies and spread out. Pour beef broth over this.
  • Mix milk, melted butter and bisquick together until fairly smooth (batter will have small lumps but they will break up during cooking). Pour the batter over the other ingredients. It will look like there is too much liquid but it does absorb during cooking.
  • Bake at 350 degrees for 1 hour or until golden brown.
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