Beef Pot Pie

Recipe by peekaboo
READY IN: 1hr 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    frozen deep dish pie shell (homemade or store bought)
  • 1
    small onion, minced
  • 2
    stalks celery, chopped
  • 2 -3
    potatoes, peeled and cubed
  • 1
    cup mixed frozen vegetables
  • 2
  • 1
    teaspoon basil
  • 1
    teaspoon thyme
  • 4
    tablespoons butter, divided
  • 12
    lb cubed beef
  • 3
    tablespoons flour
  • 12
    cup cream or 1/2 cup milk, which ever you prefer
  • salt & pepper
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DIRECTIONS

  • Preheat oven to 425°F (220°C).
  • Cook Beef in 1 tablespoon of butter and set aside.
  • Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, carrots, parsley, oregano, and salt and pepper.
  • Cook and stir until the vegetables are soft.
  • Stir in the broth.
  • Bring mixture to a boil.
  • Stir in the potatoes, and cook until tender but still firm.
  • In a medium saucepan, melt 2 tablespoons butter.
  • Stir in the beef & flour.
  • Add the milk, and heat through.
  • Add the Beef mixture into the vegetable mixture, and cook until thickened.
  • Cool slightly, then pour mixture into 1 unbaked pie shell.
  • Cover with remaining crust.
  • Flute edges, and make 4 slits in the top crust to let out steam.
  • Bake in the preheated oven for 20 minutes.
  • Reduce oven temperature to 350°F (175°C), and continue baking for 20 minutes, or until crust is golden brown.
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