Beef Pot Pie

Name: Beef Pot Pie
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 4-6 serving(s)
Ingredients: 2 frozen deep dish pie shell (homemade or store bought); 1 small onion, minced; 2 stalks celery, chopped; 2 -3 potatoes, peeled and cubed; 1 cup mixed frozen vegetables; 2 cups beef broth; 1 teaspoon basil; 1 teaspoon thyme; 4 tablespoons butter, divided; 1/2 lb cubed beef; 3 tablespoons flour; 1/2 cup cream or 1/2 cup milk, which ever you prefer; salt & pepper

(1)

Recipe by peekaboo

Stick to your ribs beef pot pie.

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READY IN: 1hr 25mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

frozen deep dish pie shell (homemade or store bought)
1

small onion, minced
2

stalks celery, chopped
2 -3

potatoes, peeled and cubed
1

cup mixed frozen vegetables
2

cups beef broth
1

teaspoon basil
1

teaspoon thyme
4

tablespoons butter, divided
¹⁄₂

lb cubed beef
3

tablespoons flour
¹⁄₂

cup cream or 1/2 cup milk, which ever you prefer
salt & pepper

DIRECTIONS

Preheat oven to 425°F (220°C).
Cook Beef in 1 tablespoon of butter and set aside.
Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, carrots, parsley, oregano, and salt and pepper.
Cook and stir until the vegetables are soft.
Stir in the broth.
Bring mixture to a boil.
Stir in the potatoes, and cook until tender but still firm.
In a medium saucepan, melt 2 tablespoons butter.
Stir in the beef & flour.
Add the milk, and heat through.
Add the Beef mixture into the vegetable mixture, and cook until thickened.
Cool slightly, then pour mixture into 1 unbaked pie shell.
Cover with remaining crust.
Flute edges, and make 4 slits in the top crust to let out steam.
Bake in the preheated oven for 20 minutes.
Reduce oven temperature to 350°F (175°C), and continue baking for 20 minutes, or until crust is golden brown.