Beef Pot Pie

Beef Pot Pie created by bonitabanana

Stick to your ribs beef pot pie.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

  • 2 frozen deep dish pie shell (homemade or store bought)
  • 1 small onion, minced
  • 2 stalks celery, chopped
  • 2 -3 potatoes, peeled and cubed
  • 1 cup mixed frozen vegetables
  • 2 cups beef broth
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • 4 tablespoons butter, divided
  • 12 lb cubed beef
  • 3 tablespoons flour
  • 12 cup cream or 1/2 cup milk, which ever you prefer
  • salt & pepper

directions

  • Preheat oven to 425°F (220°C).
  • Cook Beef in 1 tablespoon of butter and set aside.
  • Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, carrots, parsley, oregano, and salt and pepper.
  • Cook and stir until the vegetables are soft.
  • Stir in the broth.
  • Bring mixture to a boil.
  • Stir in the potatoes, and cook until tender but still firm.
  • In a medium saucepan, melt 2 tablespoons butter.
  • Stir in the beef & flour.
  • Add the milk, and heat through.
  • Add the Beef mixture into the vegetable mixture, and cook until thickened.
  • Cool slightly, then pour mixture into 1 unbaked pie shell.
  • Cover with remaining crust.
  • Flute edges, and make 4 slits in the top crust to let out steam.
  • Bake in the preheated oven for 20 minutes.
  • Reduce oven temperature to 350°F (175°C), and continue baking for 20 minutes, or until crust is golden brown.
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RECIPE MADE WITH LOVE BY

@peekaboo
Contributor
@peekaboo
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"Stick to your ribs beef pot pie."

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  1. bonitabanana
    Beef Pot Pie Created by bonitabanana
  2. KCHomeCook
    I used cut up steak for the beef and used frozen carrots and peas for the vegetables. We loved it! Next time I might add in some mushrooms too.
  3. peekaboo
    Stick to your ribs beef pot pie.
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