Delightful Chick Pot Pie

Recipe by nochlo
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400.
  • Cut the corn off the cobb, set aside.
  • Saute onions, celery, carrots, and potatoes in margarine for about 10 minutes.
  • Add flour to mix, stirring well cooking about 1 minute stirring constantly.
  • Combine the broth and the half/half.
  • Stir in the vegetable mix slowly.
  • Bring heat to medium stirring constantly until very thick and bubbly.
  • Add in corn, salt, pepper, garlic powder, and chicken, stir well.
  • In a 9 inch pie pan, lay down 1 crust, fill with mixture and then cover with the other crust. Spread melted margarine over the top crust.
  • Cut several slits in the top to allow the steam inside to escape.
  • Bake 35-45 minutes or until a nice golden brown.
Advertisement