Turkey Biscuit Pot Pie

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READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet coated with nonstick cooking spray, cook turkey until no longer pink; drain.
  • In a large saucepan, combine flour and milk until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened.
  • Stir in vegetables and turkey.
  • Transfer to a greased 8-inch baking dish.
  • Separate biscuits; place over turkey mixture.
  • Bake at 400 degrees for 12-15 minutes or until biscuits are golden brown.
  • Let stand for 5 minutes before serving.
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