Smoked Salmon on Creamy Egg Filled Popovers

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READY IN: 57mins
SERVES: 3
YIELD: 9 popovers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Popovers: Beat 3 eggs lightly.
  • Add milk, melted butter, flour and salt.
  • Mix until smooth.
  • Fill popover (or muffin) pans.
  • Bake for 15 minutes at 450°.
  • and then brown for 25-30 minutes at 325 degrees.
  • While popovers are baking, bring water to a boil in saucepan.
  • Place metal bowl over water and reduce heat to low.
  • Combine 8 eggs, heavy cream salt and chives in blender; blend well.
  • Cook mixture in bowl until cooked through (20 minutes).
  • Remove tops from popovers and fill with creamy egg mixture.
  • Place a slice of smoked salmon on each popover.
  • I serve them 3 to a plate with extra creamy eggs dripping onto the plate.
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