It’s a classic Italian sub in egg roll form. Filled with cheese, deli meats, lettuce and pepperoncini for a bit of a kick. Served with Italian dressing for dipping to give it that perfect sub taste.
Fill a pot or skillet with high sides halfway up with oil and bring to 365 degrees F.
Place the egg roll wrappers at an angle on a clean work surface. Lay slices of cheese and a bit of each deli meat in the center. Top with pepperoncini, lettuce and a dash of oregano.
Bring the corners into the center, over the filling, and roll into a tight log. Seal the edge with a bit of egg wash and place on a platter or baking sheet. Continue rolling the rest of the egg rolls in the same manner.
Working in batches, fry rolls until golden brown, about 2-3 minutes per side. Drain on paper towels and serve with Italian dressing on the side for dipping.