Tiny Roquefort Popovers

Tiny Roquefort Popovers created by Petite Mommy

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Position a rack in the lower third of an oven and preheat to 450°F.
  • Generously brush two 12-cup mini-muffin pans with vegetable oil.
  • In a large bowl, whisk together the flour, salt, white pepper and parsley.
  • In a large measuring cup, whisk together the milk, eggs and butter.
  • Pour the wet ingredients over the dry ingredients and whisk together until just combined (don't worry if a few lumps remain).
  • Pour the batter into the prepared muffin cups to within about 1/4 inch of the rim (about 1 1/2 Tbs. each).
  • Place a scant 1 tsp crumbled cheese in the center of each filled cup.
  • Bake for 10 minutes.
  • Do not open the oven door during this time.
  • Reduce the oven temperature to 350°F and continue to bake until the popovers are brown and crusty and fully puffed, 8 to 10 minutes more.
  • Remove from the oven and immediately transfer the popovers to a napkin-lined bowl or warmed platter.
  • Serve immediately.
  • Or, let cool on wire racks for up to 2 hours, then reheat in a 350°F oven for 10 minutes.
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  1. az935454
    Easy, and delicious! I used cooking spray and forgot to add the melted butter and they still came out perfectly. A few tips from a popover master: make sure that your oven is HOT. Preheat your muffin pans by putting them in the stove while it preheats. Pull them out just when you are ready to fill them. Make sure your ingredients are room temp or warmer. Mix up your ingredients and pour into the hot pans immediately. Put the popovers on a rack on the bottom third of the oven and put a baking pan on a rack on the top third. This will keep them from burning. King Arthur Flour has a great blog for making these on their site. Trick is warm ingredients, hot pan, hot oven. You can't fail! Thanks for the recipe Mimi!
  2. Ratalouille
    I'm not quite sure how these were suppose to turn out, but I'm sure what I ended up with wasn't it. Even though I greased my pan, the popovers stuck terribly ... okay, they burned to my pan. I had to dig them out with a spoon. Maybe next time I'll try cooking spray. The flavor was pretty bland and the texture somewhat gummy. Sad but true, this was not a good recipe for me.
  3. katy.ruesink
    great taste and very unique. I served these for Christmas this year and everyone seemed to really enjoy them. Only issue is that they were not light and airy in a popover sense. They were more dense and compact than I had hoped for. Will try again though. Thanks!
  4. Bergy
    Tiny Roquefort Popovers Created by Bergy
  5. Bergy
    Tiny Roquefort Popovers Created by Bergy
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