Smoked Salmon and Eggs on Toast With Capers and Dill

Recipe by strawberrybird
READY IN: 5mins
SERVES: 2-4
YIELD: 4 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the bread.
  • Layer the slices of egg, salmon, and capers on top of the bread.
  • Drizzle with the vinegar.
  • Sprinkle with dill and pepper to taste.
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