Smoked Gouda and Sun-Dried Tomato Sauce
- Ready In:
- 2 cups medium white sauce
- 8 ounces smoked gouda cheese
- 2 -3 sun-dried tomatoes, chopped
- Heat slowly until cheese is melted.
- Serve over pasta.
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RECIPE SUBMITTED BY
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!