Smoked Fish Spread

Recipe by Terri F.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces smoked fish (salmon, whitefish, or trout)
  • 1
    (8 ounce) container whipped cream cheese
  • 12
    teaspoon lemon juice
  • 1
    teaspoon Mrs. Dash seasoning mix (seasoning)
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DIRECTIONS

  • Remove skin and bones from smoked fish and flake with a fork.
  • Cut green tops from onions and mince the remainder.
  • Combine fish, onions, and rest of ingredients and mix well.
  • Chill at least 1 hour before serving.
  • Overnight chilling improves flavor.
  • Serve with bread chips, crackers, or flatbread.
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