Slow Cooker Thai Pork With Peanut Sauce

Recipe by Tinker50
READY IN: 5hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Coat a slow cooker with cooking spray. Place the pork into the cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork.
  • Cover and cook on low until the pork is tender (4-5hours). Remove the pork from the cooker, and whisk in the peanut butter until smooth. Chop the pork into large bite-sized pieces and then put it back into the cooker. Put the pepper in and stir to coat.
  • Cook for 60 minutes until the pork is very tender and the peppers are just tender.
  • Serve in bowls over rice with green onions, peanuts and limes for garnish.