Slow Cooker Orange Beef

Recipe by DrGaellon
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READY IN: 7hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place meat in a zip top bag with soy sauce, ginger, honey and orange juice. Refrigerate overnight.
  • Transfer contents of bag to 4 qt slow cooker. Add peppers, onions and bok choy. Cover and cook on low 6-7 hours or high 3-4 hours, until meat is very tender. Serve over rice.
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