Slow Cooker Orange Beef

Submitted by DrGaellon

"A "take out fake out," this is supposed to taste like Orange Beef from the Chinese restaurant. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/aW5OiM"

 

• Ready In: 7hrs 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 1⁄2 lbs beef round steak, sliced (or beef stir fry strips)
• 1⁄4 cup soy sauce
• 2 teaspoons ground ginger
• 3 tablespoons honey
• 1⁄2 cup orange juice
• 1 red bell pepper, seeded and sliced
• 1 green bell pepper, seeded and sliced
• 6 green onions, sliced
• 1 small head bok choy, cut in 1-inch chunks

directions

1. Place meat in a zip top bag with soy sauce, ginger, honey and orange juice. Refrigerate overnight.
2. Transfer contents of bag to 4 qt slow cooker. Add peppers, onions and bok choy. Cover and cook on low 6-7 hours or high 3-4 hours, until meat is very tender. Serve over rice.

Reviews

[Laceychelle]

This recipe was easy and tasty, although the meat was a bit dry, so next time I will reduce the cooking time a bit. I couldn't actually taste any "orange" in it, but it still had nice flavours.