Slow Cooker Corn Pudding
This has become a Thanksgiving regular at my home. EVERYONE loves it and it makes enough so everyone can have seconds. EASY and TASTY!!
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INGREDIENTS
Nutrition- 1
- 2
- 1⁄3cup sugar
- 2 1⁄3cups frozen sweet corn
- 1(16 ounce) can cream-style corn
- 1(8 1/2 ounce) package corn muffin mix
- 1cup milk
- 1teaspoon salt
- 1⁄4teaspoon ground nutmeg
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DIRECTIONS
- Lightly grease crockpot.
- In mixing bowl blend cream cheese, eggs and sugar.
- Add remaining ingredients and mix well.
- Transfer to crockpot.
- Cover and cook on High 3 to 4 hours.
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