Slow Cooker Beef Stroganoff

Recipe by raposok
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READY IN: 6hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onions in the oil until soft and place it in a 5- to 6-quart slow cooker.
  • Saute the mushrooms in the same pan as the onions until soft and place it in the slow cooker.
  • Optionally you can brown the beef in the same pan.
  • Place the stewing beef in the slow cooker with salt, pepper, mustard, and wine. Stir to combine.
  • Cover, and cook on low until meat is tender, about 8 hours (or on high for 6 hours).
  • 30 minutes before the end of the cooking time, sprinkle the flour over the meat and stir.
  • With slow cooker turned off, stir in sour cream. Serve beef over noodles or rice; sprinkle with dill, if desired.
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