Slow-Cooker Beef Stew
- Ready In:
- 12hrs 30mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 lbs beef stew meat
- 4 potatoes, peeled and cut in wedges
- 3 carrots, cut in chunks
- 2 onions, chopped
- 2 cloves garlic, minced
- 1 1⁄2 cups beef stock
- 1 (6 ounce) can tomato paste
- 1 bay leaf
- 1 tablespoon Worcestershire sauce
- 1 cup frozen peas
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons all-purpose flour
directions
- Trim and cut beef into 1-inch cube.
- In 18 to 24-cup (4. 5 to 6 L) slow-cooker, mix together beef, potatoes, carrots, onions, garlic, beef stock, tomato paste, bay leaf and Worcestershire sauce.
- Cover and cook on low for 10 to 12 hours (or on High for 5 to 6 hours) or until beef and vegetables are tender.
- Add peas,salt and pepper.
- Increase heat to High.
- Whisk flour with 2 tablespoon water; stir in stew.
- Cook, covered, for 5 minutes or until thickened.
- Discard bay leaf.
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Reviews
-
Prepared exactly as described and it was delicious. Overall, a very good recipe, but a bit bland. Suggest adding garlic and a bit of a concentrated gravy flavoring to give it a bit more of a punch. Am looking forward to the leftovers, as this preparation should only get better with a little time in the fridge. Many thanks for the contribution!
RECIPE SUBMITTED BY
Hi, I live in Toronto, Ontario. I have been very happily married for 20 years, I enjoy cooking, gardening, and fishing with my best friend (Hubby), and going up north for the peace and quiet from the city, enjoy reading a good book,watching movies,love animals, crocheting which I enjoy making afghan's and dollies, I have won ribbons for my things, and I really enjoy looking over all the recipes here at Zaar and baking them.