Slow-Cooker Hoisin Beef Stew
With an overnight marinade and all day cooking, this warm and hearty stew is an aromatic welcome after a long day. Serve over hot rice with a side of steamed edamame or sauteed snow peas.
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INGREDIENTS
Nutrition- 1⁄2cup beef broth
- 1(8 ounce) bottle hoisin sauce
- 1teaspoon hot sauce
- 3
- 1
- 1 1⁄2
- 2
- 1cup baby carrots
- 2
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DIRECTIONS
- The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger.
- Add the beef, onions, carrots and celery. Toss to coat well.
- Cover and refrigerate overnight.
- In the morning, transfer meat mixture into the slow cooker.
- Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).
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