Slow-Cooker Hoisin Beef Stew

Name: Slow-Cooker Hoisin Beef Stew
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup beef broth; 1 (8 ounce) bottle hoisin sauce; 1 teaspoon hot sauce; 3 fresh garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1 1/2 lbs beef round steak, cubed or 1 1/2 lbs beef chuck stew meat; 2 yellow onions, cut in large dice; 1 cup baby carrots; 2 celery ribs, cut into 3/4-inch chunks

(10)

Recipe by SusieQusie

With an overnight marinade and all day cooking, this warm and hearty stew is an aromatic welcome after a long day. Serve over hot rice with a side of steamed edamame or sauteed snow peas.

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READY IN: 6hrs 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup beef broth
1

(8 ounce) bottle hoisin sauce
1

teaspoon hot sauce
3

fresh garlic cloves, minced
1

tablespoon fresh ginger, grated
1 ¹⁄₂

lbs beef round steak, cubed or 1 1/2 lbs beef chuck stew meat
2

yellow onions, cut in large dice
1

cup baby carrots
2

celery ribs, cut into 3/4-inch chunks

DIRECTIONS

The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger.
Add the beef, onions, carrots and celery. Toss to coat well.
Cover and refrigerate overnight.
In the morning, transfer meat mixture into the slow cooker.
Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).

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