Simple Sugar Cookies

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READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, mix sugar and butter. Beat in egg and vanilla until light and fluffy. Mix in flour and baking soda.
  • Divide dough into halves. Shape each half into roll about 1 1/2"-inch in diameter. Wrap each half in wax paper and refrigerate for approximately 1 hour until chilled.
  • Preheat oven to 375. Unwrap rolls and cut into 1/4"-inch slices. Sprinkle each slice with a pinch of sugar. Place on ungreased pan and bake 10-12 minutes or until lightly browned around the edges. Cool on wire rack. Store in air tight container once the cookies have cooled.
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