Simple Sour Cream Biscuits

Recipe by Pamela
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 450 degrees.
  • Lightly spray or grease cookie sheet.
  • In a large bowl, add biscuit mix.
  • In a measuring cup, measure sour cream.
  • In the same measuring cup, add water.
  • Stir well till it looks like milk.
  • Add to biscuit mix, knead with fingers.
  • On a floured surface, roll out dough balls into flour to about 1/2 inch thick. Cut with a cookie cutter or rim of a glass.
  • Bake for 10 minutes.
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