Simple Biscuits (Lactose-Free, Egg-Free)

Recipe by HealthyWay
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, baking powder, and salt into bowl.
  • Mix butter in with knife or fingers.
  • After butter is well mixed, add milk slowly.
  • Roll dough out on floured board.
  • Cut with biscuit cutter or cookie cutters.
  • Bake on greased baking sheet in oven (375° F) for 10 minutes.
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