7-Up Biscuits

READY IN: 25mins
YIELD: 9 biscuits
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups baking mix (Jiffy or Bisquick)
  • 12
  • 12
    cup 7-Up soda (any clear carbonated drink will work)
  • 14
    cup melted butter
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Cut the sour cream into your biscuit mix. "Cutting in" is simply incorporating your sour cream, butter or shortening into your dry baking mix without using a mixer. You can use a fork, knife, pastry cutter or the tools God gave you, your fingers. You just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix.
  • Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry.
  • Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.
  • Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, you can certainly use a glass or empty soup can to cut out your biscuits. Where there's a will, there's a way! Improvising is fine.
  • Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it.
  • Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.
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