Sour Cream Biscuits

"Just 3 ingredients! My mother always made these biscuits for me growing up and now they are a staple at my dinner table!"
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Ready In:
10-12 biscuits




  • melt butter and mix with flour and sour cream until blended.
  • pour mixture into medium muffin tin about 2/3 of the way to allow for rising.
  • bake at 350 degrees F until golden brown (about 20 minutes).
  • batter will make about 10-12 biscuits.

Questions & Replies

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  1. Rosedouglas
    I tried this recipe, but made a few changes. I use 1/2 cup butter and added 2 tbsp of sugar. Oh, and instead of putting them in muffin pans, I rolled the dough into 1 1/2 inch balls. They turned out great. My kids lived them :)
  2. tobeyclan
    These biscuits were GREAT!! I added chives and a little grated parmesan cheese. Next time the only thing I would change is that I would put less butter. Way too much butter. I will probably half it. My family gobbled them up!
  3. kittycara
    i really like the fell of these and they were very easy to make.....but my family and i thought they were missing something
  4. Edie Pennington
    These biscuits are edible, but very greasy. Not what I expect from a biscuit. I won't be making them again.
  5. Chill
    I felt so important making scratch biscuits!! I saw the exact recipe on Paula Deen's show yesterday. Excellent and easy!!


I live in the beautiful state of South Carolina and have lived here all of my life.I am a police officer and I work in a mid-sized city which comes along with big city stress, so to relieve this stress I took up gardening. I now have an absolutely gorgeous garden with approxamately 30 different kinds of fruits and veggies and it has become my passion. I have always enjoyed cooking but now I can experiment all of the time with the foods I've grown!
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