Sour Cream Biscuits
Just 3 ingredients! My mother always made these biscuits for me growing up and now they are a staple at my dinner table!
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READY IN: 25mins
YIELD: 10-12 biscuits
UNITS: US
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DIRECTIONS
- melt butter and mix with flour and sour cream until blended.
- pour mixture into medium muffin tin about 2/3 of the way to allow for rising.
- bake at 350 degrees F until golden brown (about 20 minutes).
- batter will make about 10-12 biscuits.
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