Sour Cream Biscuits
- Ready In:
- 1⁄2 lb butter
- 2 cups self rising flour
- 1 cup sour cream
- melt butter and mix with flour and sour cream until blended.
- pour mixture into medium muffin tin about 2/3 of the way to allow for rising.
- bake at 350 degrees F until golden brown (about 20 minutes).
- batter will make about 10-12 biscuits.
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RECIPE SUBMITTED BY
I live in the beautiful state of South Carolina and have lived here all of my life.I am a police officer and I work in a mid-sized city which comes along with big city stress, so to relieve this stress I took up gardening. I now have an absolutely gorgeous garden with approxamately 30 different kinds of fruits and veggies and it has become my passion. I have always enjoyed cooking but now I can experiment all of the time with the foods I've grown!