Simple Saucy Meatballs

Recipe by Mandy
READY IN: 12mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 18
    prepared meatballs, I usually use frozen
  • 420
    g condensed tomato soup
  • 14
  • chopped parsley (to garnish)
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DIRECTIONS

  • Heat meatballs as directed on pkt.
  • Place soup & sour cream in a pan and whisk to combine, add meatballs and cook over a moderate heat until meatballs are heated through.
  • Sprinkle with parsley to serve.
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