Saucy Meatballs

Recipe by susan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground chuck
  • 1
    cup grated parmesan cheese
  • 23
    cup seasoned dry bread crumb
  • 12
    cup milk
  • 1
    beaten egg
  • 1
    tablespoon flour
  • 1
    (28 ounce) can diced tomatoes
  • 13 - 12
    cup Heinz 57 steak sauce
  • 1
    tablespoon sugar
  • 12
    teaspoon salt
  • hot buttered noodles
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DIRECTIONS

  • Combine meat, Parmesan, bread rumbs, milk, and egg.
  • Make into about 20 meatballs, using a rounded tablespoon for each.
  • Brown and drain.
  • Sprinkle with flour.
  • Stir gently to coat meatballs.
  • Combine tomatoes, Heinz 57, sugar, and salt.
  • Pour over meatballs.
  • Simmer uncovered for about 25 minutes.
  • Stir occasionally.
  • Serve over noodles, rice, or pasta of your choice.
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