Haitian Style Meatballs

Recipe by Mandy
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak bread in milk 5 minutes, then mash and mix with ground beef, minced ham, salt, pepper, garlic, and tomato paste.
  • Roll into walnut-sized balls, coat with flour and then with cheese.
  • Fry in heated fat until golden brown.
  • Drain on absorbent paper. Serve hot with tomato sauce as a dip.
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