Asian-Style Meatballs

Recipe by mailbelle
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    egg, slightly beaten
  • 14
    cup purchased shredded carrot
  • 12
    cup soft breadcrumbs
  • 1
    teaspoon ginger
  • 34
    cup sesame and ginger marinade or 3/4 cup bottled stir-fry sauce
  • 12
    cup water
  • 1
    small onion, cut into thin wedges
  • 1
    (8 ounce) can sliced water chestnuts, drained
  • 1
    medium sweet red pepper, cut into 1-inch pieces
  • 12
    cup purchased shredded carrot
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DIRECTIONS

  • In a medium bowl combine egg, the 1/4 cup of the carrot, the bread crumbs, ginger, salt and garlic powder. Add meat and mix well. Shape meat mixture into 8 meatballs.
  • In a large skillet cook meatballs over medium heat until brown, turning to brown evenly (meatballs will not be done). Remove meatballs from skillet. Wipe out skillet with paper towels.
  • Add grill sauce and water to skillet, stir to combine. Add onion, drained water chestnuts, sweet red pepper, and the 1/2 cup carrot to skillet; bring to boiling.
  • Return meatballs to skillet. Reduce heat. Cover and simmer for 12-15 minutes or until meatballs are done.
  • Serve meatballs and sauce with hot cooked rice.
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