Asian-Style Edamame and Corn

Recipe by msliny
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk dressing ingredients together; adjust seasonings to taste. Set aside.
  • Add the corn and bell pepper to the edamame, toss with dressing. Serve on lettuce greens.
  • Makes 4 servings.
  • To toast sesame seeds, place in dry skillet over medium heat. Shake gently until seeds begin to pop and turn golden brown. Cool.
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