The traditional Asian flavors of ginger, sesame oil, rice vinegar and soy sauce set the stage for edamame and corn in this chilled salad. Adapted from a recipe in The Complete Soy Cookbook by Paulette Mitchell, Macmillan 1998
Serving Size: 1 (218) g
Servings Per Recipe: 4
Calories: 262.4
Calories from Fat 97 g 37 %
Total Fat 10.8 g 16 %
Saturated Fat 1.3 g 6 %
Cholesterol 0 mg 0 %
Sodium 333.2 mg 13 %
Total Carbohydrate 27.9 g 9 %
Dietary Fiber 7.2 g 28 %
Sugars 3.1 g 12 %
Protein 19 g 37 %