Simple Pear Ice Sorbet, Yummy & Healthy Frozen Treat

Recipe by the80srule
READY IN: 5mins
SERVES: 2
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can pear halves in natural juice (NOT syrup!)
  • 1 12
    teaspoons honey
  • 14
    teaspoon almond extract
  • 14
    teaspoon ground cloves
  • 1
    dash cardamom

DIRECTIONS

  • Pour the entire can of pears-- juice and all-- into a blender or food processor. Pulse until you reach the desired consistency, I do a few rough chops to get them mostly pureed but still a little bit of fruit in there.
  • Add the honey and spices and pulse again.
  • Pour into ice pop molds for pear-sicles, or silicone cups or ramekins for Italian ice style, and freeze for at least 4-6 hours or overnight. This yields about two generous servings, or 5-6 2-oz ice pops.