Most Simple Foolproof Chocolate Sorbet

Recipe by tunasushi
READY IN: 40mins
SERVES: 6
YIELD: 6 scoops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cocoa, sugar, and water in a pot and bring to a light boil.
  • Take the pot off the heat and pour the liquid into a bowl.
  • Let mixture cool to room temperature and add vodka and vanilla.
  • Chill overnight in the fridge.
  • Process in ice cream maker or do it the manual way :) *.
  • Manual way: Put mix into a freezer tin and whisk it up ever 1 hour till the preferred consistency is reached.
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