Name: Most Simple Foolproof Chocolate Sorbet
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 scoops, 6 serving(s)
Ingredients: 1 cup cocoa; 2 cups water; 3/4 cup sugar; 1 1/2 tablespoons vodka; 1 teaspoon vanilla

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Recipe by tunasushi

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Most Simple Foolproof Chocolate Sorbet created by Chilicat

This has a very very deep chocolate flavour if you use Swiss Cocoa, I normally add slightly less cocoa if I'm using Swiss cocoa.

Ready In:: 40mins
Serves:
Yields:
Units:

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ingredients

1 cup cocoa
2 cups water
³⁄₄ cup sugar
1 ¹⁄₂ tablespoons vodka
1 teaspoon vanilla

directions

Combine cocoa, sugar, and water in a pot and bring to a light boil.
Take the pot off the heat and pour the liquid into a bowl.
Let mixture cool to room temperature and add vodka and vanilla.
Chill overnight in the fridge.
Process in ice cream maker or do it the manual way :) *.
Manual way: Put mix into a freezer tin and whisk it up ever 1 hour till the preferred consistency is reached.

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RECIPE MADE WITH LOVE BY

@tunasushi

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@tunasushi

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"This has a very very deep chocolate flavour if you use Swiss Cocoa, I normally add slightly less cocoa if I'm using Swiss cocoa."

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review by jntumas

3/21/2008

Ehh... Way to chocolatey! Felt like I was just eating plain old cocoa powder. Okay, but there is better. :-

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photo by Chilicat

7/7/2007

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review by Chilicat

7/7/2007

This is very deep, dark and chocolatey. It tastes very rich, especially considering there's bacially only cocoa, sugar and water in it. It's a wonderful, cool dessert for a hot summer night!

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creation by tunasushi

12/15/2005

This has a very very deep chocolate flavour if you use Swiss Cocoa, I normally add slightly less cocoa if I'm using Swiss cocoa.