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Most Simple Foolproof Chocolate Sorbet

Most Simple Foolproof  Chocolate Sorbet created by Chilicat

This has a very very deep chocolate flavour if you use Swiss Cocoa, I normally add slightly less cocoa if I'm using Swiss cocoa.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine cocoa, sugar, and water in a pot and bring to a light boil.
  • Take the pot off the heat and pour the liquid into a bowl.
  • Let mixture cool to room temperature and add vodka and vanilla.
  • Chill overnight in the fridge.
  • Process in ice cream maker or do it the manual way :) *.
  • Manual way: Put mix into a freezer tin and whisk it up ever 1 hour till the preferred consistency is reached.
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RECIPE MADE WITH LOVE BY

@tunasushi
Contributor
@tunasushi
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"This has a very very deep chocolate flavour if you use Swiss Cocoa, I normally add slightly less cocoa if I'm using Swiss cocoa."
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  1. jntumas
    Ehh... Way to chocolatey! Felt like I was just eating plain old cocoa powder. Okay, but there is better. :-
    Reply
  2. Chilicat
    Most Simple Foolproof  Chocolate Sorbet Created by Chilicat
    Reply
  3. Chilicat
    This is very deep, dark and chocolatey. It tastes very rich, especially considering there's bacially only cocoa, sugar and water in it. It's a wonderful, cool dessert for a hot summer night!
    Reply
  4. tunasushi
    This has a very very deep chocolate flavour if you use Swiss Cocoa, I normally add slightly less cocoa if I'm using Swiss cocoa.
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