Simple and Quick Apple Pudding

Recipe by Kim A. Heaphy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
YIELD: 1 pudding
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place apples in 2 litre casserole dish. Sprinkle with the cinnamon.
  • Cream butter and sugar then add the next 6 ingredients and mix well. Spoon over apples.
  • Mix brown sugar and flour thorougly in a bowl. Stir in butter, vanilla and water. Pour over batter and leave to sit on top. Bake uncovered in a 350 F oven for 30 minutes or until apples are baked and pudding is firm to the touch.
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