Shrimp With Orange and Ginger

Recipe by Britgal
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the ginger and grate it in a bowl.
  • Finely chop the garlic and add it to the ginger with the crushed chillies, salt and pepper and sesame oil.
  • Add the shrimp cover and marinate at room temperature for 15 minutes.
  • Meanwhile thinly slice the red pepper.
  • Slice the scallions on the diagonal keeping the white and green separate.
  • Peel and segment the oranges, catching the juice in a bowl.
  • There should be 3 or 4 tbsp of juice.
  • Heat a wok or skillet over moderately high heat unil hot.
  • Add the shrimp and stir fry for a few minutes until pink all over.
  • Remove with a slotted spoon and set aside.
  • Heat the sunflower in the pan, then add the red pepper and white parts of the scallions and stir fry until soft.
  • Mix in the orange segments and juice, then return the shrimp and any juices to the pan and stir until mixed and heated through.
  • Serve with the green parts of the scallions over rice.
  • 5 minutes prep time, 10 to 15 marinating and 8 minutes cooking time.
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