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Orange and Ginger Chicken Wings

Orange and Ginger Chicken Wings created by queenbeatrice

A nice baked chicken wing recipe with asian type flavoring.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large plastic freezer bag, combine orange juice, lemon, hoisin sauce, oil, sugar, ginger, garlic, and hot sauce.
  • Seal bag and shake to mix.
  • Add the chicken wings, and refrigerate to marinade overnight.
  • Spread the wings evenly on a foil-lined baking sheet.
  • Drizzle desired amount of marinade over wings, and bake in a preheated 400 degrees Farenheit oven for 45 minutes, or until browned.
  • Serve with sliced green onions scattered on top.
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RECIPE MADE WITH LOVE BY

@queenbeatrice
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@queenbeatrice
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"A nice baked chicken wing recipe with asian type flavoring."
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  1. bratkat90210
    Can it be used as a dipping sauce? Im looking for a sauce I can mix with my wings after I grill them
    Reply
  2. queenbeatrice
    Orange and Ginger Chicken Wings Created by queenbeatrice
    Reply
  3. Susie D
    I would give this more stars if I could. The flavor is so good! I thought the large amount of minced ginger had to be a mistake, but it doesn't overpower the end result. After baking the chicken has a distinct Asian flavor with all of the flavors showcased and the chicken was glazed beautifully. I used drumsticks instead of wings and substituted splenda for the sugar, but otherwise followed the recipe. Next time I might use sambal olek or up the hot sauce a tad. As is the chicken is not hot at all. Thank you for sharing the recipe! It's a keeper! =)
    Reply
  4. Susie D
    I would give this more stars if I could. The flavor is so good! I thought the large amount of minced ginger had to be a mistake, but it doesn't overpower the end result. After baking the chicken has a distinct Asian flavor with all of the flavors showcased and the chicken was glazed beautifully. I used drumsticks instead of wings and substituted splenda for the sugar, but otherwise followed the recipe. Next time I might use sambal olek or up the hot sauce a tad. As is the chicken is not hot at all. Thank you for sharing the recipe! It's a keeper! =)
    Reply
  5. queenbeatrice
    A nice baked chicken wing recipe with asian type flavoring.
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