Orange and Ginger Chicken Wings

Recipe by queenbeatrice
READY IN: 50mins
SERVES: 2
YIELD: 20 wings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large plastic freezer bag, combine orange juice, lemon, hoisin sauce, oil, sugar, ginger, garlic, and hot sauce.
  • Seal bag and shake to mix.
  • Add the chicken wings, and refrigerate to marinade overnight.
  • Spread the wings evenly on a foil-lined baking sheet.
  • Drizzle desired amount of marinade over wings, and bake in a preheated 400 degrees Farenheit oven for 45 minutes, or until browned.
  • Serve with sliced green onions scattered on top.
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