Orange and Ginger Salad

Recipe by ImPat
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred cabbage.
  • Trim snow pea sprouts.
  • Coarsely grate carrot.
  • Finely slice celery on the diagonal.
  • Slice spring onions (scallions) thinly on the diagonal.
  • Put all the salad ingredients into a bowl and lightly toss together. Put on the dressing just before serving.
  • For the dressing, crush garlic clove and finely grate ginger.
  • Put all the ingredients into a screw top jar seal and shake.
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