Walnut and Cinnamon Baked Apples

Recipe by ImPat
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 170 degree celsius.
  • Using an apple corer or small sharp knife remove only the core from the apples (keeping the apple whole). Cut out a little extra apple until you form a 2cm wide hole.
  • Using a sharp knife, score the apples all the way around the middle in a circular motion.
  • Place the apples in an ovenproof dish, just large enough to hold them.
  • In a small bowl, combine the walnuts, currants, sugar (or substitute), cinnamon and orange zest; add 1 tablespoon of the orange juice and stir to combine.
  • Evenly divide the filling between the apple holes, then spoon the remaining juice over the apples.
  • Cover the dish with baking paper, then cover with foil.
  • Cook for 30 - 40 minutes, or until the apples a very tender.
  • Remove and discard foil and baking paper.
  • Serve warm with the diet vanilla yoghurt.
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