Mulled Apple Cider with Orange and Ginger

Recipe by Bev I Am
READY IN: 21mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes.
  • Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.
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