PART OF Smart Shopping

10 Things to Make with Frozen Shrimp

Packaged shrimp (whether frozen or precooked) makes easy work for seafood favorites like creamy pasta salads, stir-fry and Cajun jambalaya. The best part? No extra trip to the fish market required!

Stir-Fried Shrimp in Garlic Sauce

"I've been searching for a really good Chinese garlic sauce recipe, and this is it. I wouldn't change a thing."

-Shjya Instance

Shrimp Louis Pasta Salad

"This is a favorite of our friends and family. I do add some horseradish because people seem to like the extra kick it gives the salad."

-Chef PotPie

Bourbon Street Shrimp

"Delicious! It's not for the faint of heart because of the spices, but I expected that when I saw 'Bourbon Street' in the title. I thought it was fabulous."

-PSU Lioness

Double Shrimp Casserole

"My favorite aunt used to make this every summer when we would come to visit. It's quick and easy, but tastes oh so elegant."


Broccoli & Shrimp-Stuffed Potatoes

"I made this today and loved it! I used Greek yogurt instead of sour cream, and a little more than the recommended amount for added creaminess."


Caribbean Shrimp Salad with Lime Vinaigrette

"This was a wonderful combination of flavors and textures. I didn't have sunflower seeds, so I used toasted pumpkin seeds instead."


Shrimp with Orange & Ginger

"Wonderful, fresh and sunny flavors! I used half chicken and half shrimp; the marinade worked beautifully with the chicken, too! We thoroughly enjoyed our dinner and look forward to making this again."


Shrimp & Angel Hair Pasta

"Simple and delicious! I had to make another batch the same night because it went so fast. I served it with garlic bread on the side. I will make this again and again!"

-Litl Irish Angel

Ragin' Cajun Slow-Cooker Jambalaya

"One of our favorites! This is a simple meal to put together and then come home to after a day of shopping or sports. Serve with a crusty baguette or rolls."


Shrimp Roll

"This was so tasty that my non-shrimp-eating husband finished it with many complimentary comments! I cut the recipe in half and toasted up some split croissants. I also added sliced avocado."

-Sandi (From CA)