shrimp w/feta and orzo
another quick, light entree
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INGREDIENTS
Nutrition- 3⁄4cup orzo pasta
- 1(14 1/2 ounce) can tomatoes
- 1⁄4cup chopped parsley
- 1lb cooked shrimp
- 1teaspoon grated lemon, rind of
- 1⁄2cup crumbled feta cheese
- salt and pepper
DIRECTIONS
- cook orzo according to pkge directions.drain
- put tomatoes in skillet over med-hi heat cook until liquid is absorbed.
- stir in remaining ingredients, heat, sprinkle with feta
- divide orzo into 4 serving bowls, spoon shrimp and sauce over orzo, serve