Shrimp, Feta, and Orzo Salad

Recipe by Chef LL
READY IN: 55mins
SERVES: 2
YIELD: 2 salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a bowl, whisk together garlic, lemon juice, olive oil, oregano and salt and pepper to taste. add shrimp to marinade, stirring to coat well.
  • marinate shrimp, covered and chilled, 1 hour. prepare grill pan.
  • meanwhile, cook orzo according to package instrucktions. transfer to a large bowl and let cool.
  • for the dressing, combine all six ingeredients in a blender until emulified.
  • when orzo is cool, stir in feta, tomato, scallions, and parsley leaves. add dressing to taste and toss well. season with salt and pepper.
  • remove shrimp from marinade; discard marinade. grill shrimp until just cooked through, about 2 minutes on each side.
  • using tongs, remove shrimp from grill pan and toss gently with orzo mixture.
  • line salad bowls with baby greens and fill with orzo salad.
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